Dogs Poisoned Symptoms
What are the causes of food poisoning
Food poisoning is more common in areas with poor hygiene or conditions life (often occurs in community feasts, cooked and served in unhygienic conditions or food stored under such conditions for several hours). Most cases of food poisoning from common bacteria like Staphylococcus or E. coli
What is Food Poisoning
Food poisoning refers to poisoning that occurs by eating food contaminated with toxins or toxic substances secreted by some bacteria. Contaminated food or water infected with or microorganisms can lead to food poisoning. Inadequate cleaning and washing fruits and vegetables and improper cooking of food poisoning can also cause food.
What are symptoms of food poisoning
Food poisoning usually occurs within 2-3 hours after eating or drinking infected food or water. However, it may happen sooner or later. Symptoms include nausea or vomiting sensation, vomiting, abdominal pain and diarrhea. Other symptoms are fever, cold sweats, weakness, headache and dehydration.
Types of Food Poisoning
1.Bacterial food poisoning – Here are microorganisms called bacteria responsible.The food material may contain the bacteria were pathogens or their toxins ingested with food.
2.Non bacterial food poisoning – Due to the presence of toxic chemicals such as fertilizers, insectisides, heavy metals and food poisoning ect.Since common bacterial discussed here.
3.Bacterial food poisoning – all the bacteria are not harmful.There are some pathogenic bacteria secrete toxins and cause clinical manifestations.These organisms enter the human body through food articles or drinks.
How Poisoning Food is produced
1.Presence of bacteria in the water.
2.The raw materials for food may contain toxins.
3.Premises where food is prepared may contain microorganisms or toxins.
4.Food drivers might have some infectious diseases.
5.Some animals such as dogs, rats can contaminate food.
Food 6.Under preparation was kept at room temperature for a long time and heated again can make an opportunity for food poisoning.
Some body 7.Purposely mixture of toxins in food.
Some common bacterial food poisoning
1.Salmonella food poisoning – There are three different varieties salmonella bacteria. (Salmonella typhimurium, Salmonella cholera suis, salmonella enteritidis) These bacteria are present in milk, dairy products and eggs. Symptoms of food poisoning include nausea, vomiting and diarrhea. Fever is also common.
2.Botulism – This is the dangerous type Food poisoning caused by the bacterium Clostridium botulinum. The spores of these organisms are on the ground and enters the human body through pickles and canned fish ect.Compared other food poisonings here vomiting and diarrhea are rare, the nervous system begins with symptoms affected.The double vision, numbness weakness.Later there will be paralysis with cardiac and respiratory failure ending in death.
3.Staphylococcal food poisoning – is caused by Staphylococcus Staphylococcus aureus. These organisms usually cause skin problems like boils and causes mastitis in cow.Through eruptions.It milk and dairy products and causes Enders gastroenteritis.There are vomiting, abdominal cramps with diarrhea.
4.Closteridium food poisoning – this is due perfringens.They closteridium present in feces, soil and water. They enter the body through, meat, meat dishes and egg ect.If food items are cooked and kept in room temperature for a long time and heated again before eating can result this food poisoning.Symptoms include vomiting, diarrhea and abdominal cramps.
cereus 5.Bacillus – The spores of these organisms can survive cooking and cause enteritis. Diarrhea and vomiting is common in this infection.
How to Investigate Food Poisoning?
1.Examine each and every person affected.
2.Water the sample should be tested.
3.Kitchen, storage and food samples should be examined.
4.The cooking and Food handlers should be questioned and examined.
5.Samples of vomit and stool of all victims must be studied to identify the bacteria.
How to prevent food poisoning
1.Only purified water should be used.
2.Hygiene must be maintained by all persons keeping contact food.
3.Workers should use masks, hats and gloves during cooking and serving.
4.Sick individuals should not come into contact with food materials.
5.Kitchen and premises should be neat and clean.
6.Utensils should be washed with soap and hot water.
7.Should not keep food prepared for a long time at room temperature.
8.All food materials should be kept in closed containers.
9.Animals like a dog, cat, rat etc. must not come into contact with the materials food.
10.Vegetables should be washed before cooking.
11.Meat should be fresh and should be purchased from recognized slaughter house.
About the Author
Paul Hata is active in various community programs aimed at providing education,health and jobs to all.Paul has over 10 years experience in managing a multi-million dollar advertising company.Access 1000s of affordable healthcare here – EarlyPlanet.com and TradePlanets.com
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